“I can rely on more than ten years of professional experience in the foodservice industry and was previously Senior Quality Manager at one of Germany’s leading system catering companies. As such, I was responsible for all questions concerning food law, both in day-to-day business and in terms of the company’s strategic development.
This put me in charge of the design, implementation, and monitoring of internal and external audits, staff training, and the HACCP concept. As a former quality management officer at one of Germany’s leading bakery manufacturers, I am an expert on all aspects of food safety and quality management in the food industry. Besides the planning, implementation, and further development of the company-specific quality policy and quality targets, I was responsible for the IFS certifications and played a crucial role in establishing the associated QM system. Thus creating an essential link between management and production. ”